Showing posts with label #kidfriendly. Show all posts
Showing posts with label #kidfriendly. Show all posts

Wednesday, May 7, 2014

Somewhat homemade muffins!

I made up some amazing and easy muffins today. They would be even more amazing with some cream cheese frosting! They are kind of a cross between carrot cake and banana bread. 


1 box spice cake mix

1/2 cup coconut oil - melted

2 eggs

2 very ripe mashed bananas

3 medium carrots finely shredded

1/2 cup shredded sweetened coconut

1/2 cup chopped raw pecans


DIRECTIONS:

1) Preheat oven to 350 degrees.

2) Line muffin tins with foil cup liners. (Makes 18).

3) In a large bowl, stir all ingredients together just until combined and the evenly distributed. Don't over mix or they will be come tough.

4) Divide evenly into the 18 muffin cups. I like to use a large cookie scoop.

5) Bake for 20-25 minutes.


Enjoy plain, or like I said, top with cream cheese frosting. So very yummy!





Friday, January 17, 2014

M is for Muffin!

This week our preschool theme was the letter M. We talked about manatees, milk, mailboxes, motorcycles, mermaids, magnolia trees, mice, & monsters (they are our friends after all!) And we made various crafts, worked on using scissors, adding & counting monster eyeballs, and memorized the bible verse: My soul rests in God alone; my salvation comes from Him. Psalm 62:1

On Fridays I like to do a kitchen project with them. So today we made snicker doodle muffins. Oh my they are good!


Here's the recipe we used: 

INGREDIENTS:
1 stick butter, softened
1/2 cup sugar
1 large egg
1 tsp vanilla
1 cup AP flour + 1Tbsp
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cream of tartar
1/4 tsp salt
3/4 cup non fat plain yogurt

For the Topping:
1/2 cup sugar
4 tsp cinnamon

DIRECTIONS:

1) Preheat your oven to 350ºF. Put 12 liners in your muffin tin
2) In a small bowl, mix the topping: sugar and cinnamon. Set aside.
3) In the bowl of a heavy duty mixer, cream the butter and sugar. Add in the egg and vanilla until combined. Add the yogurt and mix until combined.
4) Add in the dry ingredients in 2 batches. Mix, scraping sides of the bowl as needed until a smooth batter is achieved. 
5) Using a large cookie dough scoop, drop a scoop of batter into the bowl with the cinnamon sugar topping. Gently roll the batter in the mixture. Place the ball into the muffin liner. Repeat until all liners are full. 
6) Sprinkle any leftover cinnamon sugar mix on top of the muffins.
7) Bake the muffins for about 15 to 20 minutes or until they pass the toothpick test.


They came out super tasty! Soft and fluffy on the inside, tangy from the yogurt, and lovely little cinnamon sugar crunchies clinging to the whole muffin. The littlest in our family loved these muffins & kept asking for more - she even attempted to steal mine. My oldest licked the wrapper & wanted to know if she could eat it too. They are THAT good. I hope you will try them and let me know what you think.