I made up some amazing and easy muffins today. They would be even more amazing with some cream cheese frosting! They are kind of a cross between carrot cake and banana bread.
1 box spice cake mix
1/2 cup coconut oil - melted
2 eggs
2 very ripe mashed bananas
3 medium carrots finely shredded
1/2 cup shredded sweetened coconut
1/2 cup chopped raw pecans
DIRECTIONS:
1) Preheat oven to 350 degrees.
2) Line muffin tins with foil cup liners. (Makes 18).
3) In a large bowl, stir all ingredients together just until combined and the evenly distributed. Don't over mix or they will be come tough.
4) Divide evenly into the 18 muffin cups. I like to use a large cookie scoop.
5) Bake for 20-25 minutes.
Enjoy plain, or like I said, top with cream cheese frosting. So very yummy!
