We like it spicy!

Tonight we had Spicy Tuna Bowls for dinner. And no, my kids did NOT eat them too. We've been moving towards all eating the same meal for dinner, but sometimes it just doesn't work out. But I digress - this dish was created many moons ago when I hadn't been to the store in a while AND I happened to be craving sushi. It's an odd fusion of dishes all rolled into one tasty bowl. Sweet & spicy. Hot & cold. Soft & crunchy. It really works in my opinion. We've even served it to friends. Everyone can fill their own bowl and make it to their liking. You can use as little or as much of the ingredients / toppings as you like.

BASIC INGREDIENTS
Cooked rice or quinoa - hot
Salad greens - whatever you have on hand
Spicy tuna salad (recipe below)
Rice wine vinegar
Hoisin sauce
Sriracha

OPTIONAL TOPPINGS:
Shredded carrots, sliced green onions, chopped peanuts, diced avocado, cilantro, sesame seeds, furikake seasoning, sliced snap peas, fresh shredded spinach

SPICY TUNA SALAD:
Canned tuna mixed with mayonnaise, hoisin sauce, Sriracha & chili garlic paste to taste. Chill for at least 30 minutes.

ASSEMBLE:
Add hot rice or quinoa to the bottom of the bowl.
Add veggies & drizzle lightly with rice wine vinegar.
Mound with spicy tuna salad.
Add a drizzle of hoisin & Sriracha.
Add and additional toppings and or seasonings.
Enjoy!