5 Ingredient Gluten Free Pumpkin Spice Muffins

These are embarrassingly easy. And made from a box, so don't shoot me.  But they are so quick and super tasty, I couldn't NOT share them with you! And they are HEALTHY!!!

Here are the ingredients:

Yep. That's is. And if you happen to have pumpkin pie spice, use that instead of the cinnamon & nutmeg, and it's only 4 ingredients!!

1 box of Betty Crocker Gluten Free Yellow Cake Mix

1 can of organic pumpkin

1 tsp vanilla extract

1 Tbsp cinnamon

1 tsp grated nutmeg

Preheat your oven to 350. Line a 12 cup muffin tin with cupcake liners. Mix it all the ingredients together. Divide batter into your prepared muffin tin. Bake for 18-20 minutes. Fast, easy, light, moist, healthy, & most important, DELICIOUS!

I'm planning to make an apple cider glaze for mine. Slightly less healthy, but oh so tasty. 

GLAZE: 1/2 cup apple cider, 1 Tbsp powdered sugar, & 1 Tbsp melted Earth Balance buttery spread. Whisk it all up and drizzle away. Yummy fall flavors in a portable snack. Gotta love.